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Antique Copper Daubiere Braising Pan
A copper daubière is a specialized, deep, oblong French Braising Pan Traditionally Used for Slow Cooking Tough Meats into Rich, Succulent Stews Like Beef Daube.It Features a Fitted Lid Designed to Trap all Moisture and Lock in Flavor Over Hours of Simmering.The Shape:Its Narrow, Elongated Footprint Minimizes Empty Headspace, Ensuring That Food Cooks Tightly Packed in its Own Juices and Wine Without Drying Out.
Craftsmanship:Authentic Antique Pieces Exhibit Beautiful Castellated Dovetail SeamsAlong the Base and Sides Where the Coppersmith Joined the Sheets of Metal.
They are Outfitted with Heavy Duty Cast Iron or Brass Handles Secured by Thick Copper Rivets.
Depending on Whether You are Looking for an Heirloom Cooking Vessel or a Striking Kitchen Display Piece, This is Your Perfect Piece.
MEASUREMENTS:5" High x 13 Wide
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