When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.
The Vintage BOOKLET 250 Ways to Prepare Meat from the 1940 Culinary Arts Institute Cookbook is a historic culinary gem originating from the United States. This booklet provides a unique collection of 250 meat preparation techniques, offering a glimpse into the culinary practices of the mid-20th century. With a focus on meat dishes, this publication is a valuable addition for collectors interested in vintage recipes and culinary arts from the 1940s.
Measures 8 5/8 x 6 in 48 pages.Pictures are part of the description, please review closely.
Vintage and Antique items often show signs of age and handling including minor discoloration, edge wear. paint loss, color loss, fading, minor corner issues Every effort is made identify issues that are significant and pictures are considered part of the description.
Will combine shipping on multiple items at the same time for US customers ONLY.
INTERNATIONAL BUYERS PLEASE ATTEMPT TO COMBINE PURCHASES AT TIME OF COMPLETING TRANSACTION. ONCE YOU CHECKOUT AND PAY IT IS HARD FOR ME ON MY END TO COMBINE. REACH OUT ON MULTIPLE ITEM SHIPPING IF ANY ISSUES.
I package quickly and may not notice items purchased at different times,
If you have questions please reach out, do not assume items will automatically be combined.
I charge exact shipping weight on combined orders and will refund the difference charges.
I ship the next business day. Monday-Friday, Weekends and Holidays shipped next business day.
Most items shipped in rigid mailer. Costs for shipping is by wt. No extra fees
