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This is a vintage English-translation hardcover edition of Dr. Oetker German Home Baking. Compiled in Germany, it contains authentic, traditional mid-century recipes for German holiday cookies, strudels, yeast cakes, and classic regional pastries.
Condition Details:
• Cover: The iconic blue checkered cover displays vintage shelf wear, including rubbed corners and minor surface scuffing.
• Spine/Binding: The internal binding is intact and securely holds all pages.
• Pages: The pages are complete and fully legible, with standard age-related yellowing along the margins but no major tears or kitchen spills.
Shipping:
Shipped through USPS Media Mail in a padded mailer to minimize shipping expenses for the buyer. Please review all detailed images to assess the physical condition.
