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Vintage “Menu and Wine Suggestions at The Cloister” booklet from Sea Island, Georgia.
This booklet features suggested menus and wine pairings for The Cloister’s food service, including breakfast, brunch, luncheon, dinner, custom dinner menus, hors d’oeuvre suggestions, cocktail supper, beach club alfresco party, and plantation supper.
Includes upscale resort menu examples such as seafood, shrimp, veal, filet mignon, consommé, gazpacho, soufflé, wine pairings, cocktail supper options, and service charge/pricing notes. A nice piece of Sea Island / The Cloister resort ephemera and vintage hospitality history.
Condition: vintage used paper booklet with age toning, light creasing, fold/handling wear, and minor edge/corner wear as shown. Please review photos for exact condition and contents.
Thank you :)
Pet and smoke free
