Round Enamel Coated Cast Iron Casserole Pot 28 cm (11 in) 6.71L (7.09 qt) For Sale

Round Enamel Coated Cast Iron Casserole Pot 28 cm (11 in) 6.71L (7.09 qt) for Healthier and Delicious Meals (Suitable for Baking Bread)

LAVA cast iron pots and pans are versatile and can be used on all heat sources, including gas, electric, solid or radiant plates, glass-ceramic, vitro-ceramic, induction, and gas, oil, coal, or wood-fired stoves. They should not be used in microwave ovens.

Type: Round Saucepan

Diameter: 28 cm (11 in)

Material Coating: 3 layers of enamel coating, 2 firing.

Size: W: 29 cm (11.4 in) x L: 36 cm (14.2 in) x H: 13.5 cm (5.3 in)

Capacity: 6.71 L (7.09 qt)

Servings: 6-8

Weight (avg.): 7.79 kg (17.17 lbs)

Material Thickness:

Base: 5 mm (0.2 in)

Edge: 4 mm (0.16 in)

For More Healthy and Delicious Food:

LAVA cast iron pots and pans are perfect for every recipe. They can be used for soups, roasts, grills, rice, stews, tea, cakes, baked recipes for winter, and breads. Cast iron is suitable for all kinds of cooking techniques, especially those requiring long cooking over low heat. Heat spreads evenly over the entire surface, making it excellent for cooking dishes such as stew, casserole, and olive oil-based recipes. Meats cooked in cast iron will have a barbecue-like flavor, and vegetables will taste like they were cooked over embers.

No Loss of Vitamins, Minerals, and Aroma:

Thanks to the special LAVA cover design, the steam generated in the pot becomes concentrated and mixed with the food again. When used correctly, LAVA pots not only produce wonderful aromas and flavors but also contribute to a healthy diet by preserving the nutrients in your food.

Traditional Cooking:

LAVA cast iron enamel pots and pans are effective for both high surface temperature and traditional low heat cooking. The choice is yours.

Why It Adds Flavor:

No cookware can make dishes with the perfect taste like LAVA cast iron pans, pots, and their derivatives. Thick-bottom LAVA pots and pans are made of cast iron, a material with low specific heat, enhancing flavor retention.

Environmentally Friendly:

Iron casting is an environmentally friendly material that is 100% recyclable. It also saves energy by retaining heat for a long time.

Practical and Easy to Clean:

Thanks to the high enamel coating technology found only in a few companies worldwide, LAVA cast iron and iron pan pans can be washed in the dishwasher, making them practical and easy to clean. They are more durable, more useful, and technically superior to the enamel structure of other competitors.

Suitable for All Cooker and Oven Types:

LAVA cast iron and iron pan pans can be used on all heat sources, including gas, electric, solid or radiant plates, glass-ceramic, vitro-ceramic, induction, and gas, oil, coal, or wood-fired stoves. Note: They should not be used in microwave ovens.

Keeps the Hot Warm and the Cold Cold:

LAVA cast iron and iron enameled pots and pans effectively maintain temperature. They allow you to lower the settings for both stovetop and oven cooking. On the table, a LAVA pan with a lid will keep the food warm for serving a second time. When the pot is kept in the fridge for a short time, it will keep your dishes cold enough to serve on a hot summer day.

Non-stick, Seals:

Meat cooked in LAVA cast iron grill pans never sticks to the pan for two reasons. First, the high temperature on the surface of the pan sears the meat, sealing in its flavor and nutritional values. Second, only part of the meat is in contact with the pan thanks to the grill channels, making it easy to separate and leaving nice grill marks.

Suitable for Baking Bread.