View Larger Image   The Art of Making Sauses & Gravies Cookbook   Description: This is a very nice hardback recipe cookbook titled "The Art of Making Sauses & Gravies" by Frederica L. Beinert. It is copyright in 1966 by Frederica L. Beinert. It has a dust cover that has some smaller rips mostly at the edges, but is nearly fully intact. The hardback cover is in very good, to like new condition, red in color with green highlight and gold lettering on the spine. The pages are very clean and white, good tight binding and spine. This book's focus is on making sauces, marinades, specialty sauces, dessert sauses, gravies, and quick gravies and sauses. There is 260 pages, plus an complete index, makes it easy to use.     Contact:   Great Expectations Antiques Seller:   Dealer/Mall    View Seller's Policy Seller Accepts:   We accept VISA, MASTER CARD, AMERICAN EXPRESS, PAYPAL, CASH, US POST OFFICE POSTAL MONEY ORDERS ONLY (ALL OTHER MONEY ORDERS WILL BE RETURNED), AND PERSONAL CHECKS. To order please click on the easy to use shopping cart. **INTERNATIONAL CUSTOMERS**PAYMENT BY CREDIT CARD PREFERRED** WE ONLY ACCEPT INTERNATIONAL POST OFFICE POSTAL MONEY ORDERS - PURCHASED AT YOUR GOVERNMENT POST OFFICE - IN US DOLLARS - ALL OTHER MONEY ORDERS WILL BE RETURNED. **ALL INTERNATIONAL CUSTOMS FEES, DUTIES, TAXES, BROKERAGE FEES ARE TO BE PAID BY THE BUYER**     Price:   $16.00  USD   Convert Currency Quantity Available:   1 Est. Shipping:   $6.00 USD Ship Internationally:   Yes   (Quoted at time of purchase) Shipping Paid By:   Buyer     Reference #:   GEB5668 Condition:   Very Good Circa:   1966 Maker:   Doubleday & Company Inc. New York Additional photos

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