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Smithey No. 12 Traditional Cast Iron Classic Skillet 12 Inch Cookware USA For Sale


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Smithey No. 12 Traditional Cast Iron Classic Skillet 12 Inch Cookware USA: $154.99
Smithey Ironware Seasoned Cast Iron Classic Skillet - 12 Inch Smithey Ironware Seasoned Cast Iron Classic Skillet Size: 12 Inches | Handcrafted American Heritage Cookware Item Description South Carolina-based Smithey Ironware is a tribute to founder Isaac Morton\'s passion for restoring vintage cast-iron cookware. Inspired by the polished designs of 19th-century American ironware, the company combines timeless craftsmanship with modern technology to produce cookware that is both highly functional and remarkably beautiful. Each piece boasts a smooth cooking surface plus even heat distribution and retention to ensure exceptional performance. The unique copper-colored finish of the pans makes them ideal for kitchen-to-table presentation. This versatile 12-inch skillet accommodates 2+ servings helping you create everything from crispy fried eggs and smashburgers to mouthwatering cornbread and fruit cobblers. Key Features & Highlights - Smooth, Polished Surface: Ultra-smooth interior provides nonstick functionality with regular seasoning; pre-seasoned with organic grapeseed oil.
- 12\" Size Specifications: 12\" diameter, 2 1/4\" high; weighs 8 lb. 11 oz.; perfectly accommodates 2+ servings.
- Superior Heat Retention: Crafted of high-performance cast iron that resists warping/cracking and ensures consistent results.
- Ergonomic Design: Features side spouts for neat pouring, long sturdy handles to keep hands away from heat, and a paddle-style helper handle for easy lifting.
- Universal Compatibility: Ideal for all cooktops, including induction, outdoor grills, oven, and broiler safe up to 1700°F.
- Authentic Craftsmanship: Proudly Made in the USA.
Dimensions & More Info - Model: 12\" Classic Skillet
- Dimensions: 12\" diameter, 2 1/4\" high
- Weight: 8 lb. 11 oz.
- Capacity: Accommodates 2+ servings.
- Origin: Made in the USA.
Use & Care Instructions - Use: Heat cookware slowly. When searing protein, allow approx. 4–5 minutes to reach ideal temperature. With frequent use, cookware benefits from oil in food.
- Cleaning: Hand-wash with warm water and a small amount of dish soap. Do not soak or clean in the dishwasher.
- Maintenance: Dry thoroughly after washing and apply a thin layer of food-grade vegetable oil.
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Smithey No. 12 Traditional Cast Iron Classic Skillet 12 Inch Cookware USA $154.99

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